S'wonderful how easy these s'mores brownies are to bake—especially when you start with a brownie mix. Ready to enjoy in about a half hour.
What You Need
Original recipe yields 32 servings
15 HONEY MAID Honey Grahams
1 pkg. (15.9 oz.) brownie mix (8-inch-square pan size)
3 HERSHEY'S® Milk Chocolate Bar s (1.55 oz. each)
30 JET-PUFFED Marshmallow s
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HERSHEY'S® trademark and trade dress are used with permission from The Hershey Company.
Let's Make It
Heat oven to 350ºF.
Cover bottom of 13x9-inch pan sprayed with cooking spray with half the grahams, breaking as necessary to fit. Prepare brownie batter as directed on package; pour over grahams.
Bake 20 min. Top with chocolate bars. Let stand 2 min. or until softened; spread to cover brownie. Top with marshmallows; bake 1 min. or until marshmallows start to puff.
Cover with remaining grahams; press lightly into marshmallows to secure. Cool.
For an open-face s'more, omit top layer of grahams.
Use a small sharp knife to cut the brownies.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.