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Florentine Pizza
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Florentine Pizza

25 Minutes
10 Min Prep
25 Min Cook
Healthy Living
Made with baby spinach leaves, garlic and chopped tomatoes, this Florentine Pizza is a weeknight-quick dish—ready in less than a half hour.
What You Need
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6 servings
Original recipe yields 6 servings
2 cloves garlic, minced
1 Tbsp. olive oil
1 ready-to-use baked pizza crust (12 inch)
1 can (14-1/2 oz.) diced tomatoes, drained
3 cups tightly packed baby spinach leaves
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
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Let's Make It
1
Heat oven to 400°F.
2
Mix garlic and oil; spread onto crust.
3
Top with remaining ingredients.
4
Bake directly on middle oven rack 12 to 15 min. or until heated through.
Kitchen Tips
Substitute
Prepare using a ready-to-use baked whole wheat pizza crust.
Chicken Florentine Pizza
Prepare as directed, adding layer of 1 cup shredded cooked chicken to pizza toppings before baking as directed.
Variation
Bake pizza on baking sheet sprayed with cooking spray instead of baking it directly on the oven rack.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 440mg
19%
Total Carbohydrates 28g
10%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 7g
14%
Vitamin A
30%
Vitamin C
15%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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