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Roasted Red Pepper & Chorizo Pizza
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Roasted Red Pepper & Chorizo Pizza

25 Minutes
10 Min Prep
25 Min Cook
A freshly made roasted red pepper and chorizo pizza pie to serve on a weeknight? Made with a pre-baked crust, it's a breeze to make.
What You Need
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6 servings
Original recipe yields 6 servings
1 ready-to-use baked pizza crust (12 oz.)
1/4 cup CLASSICO Traditional Pizza Sauce
1 (7 oz.) dry-cured Spanish chorizo, diagonally sliced
1 small red onion, sliced
1 roasted red pepper, cut into strips
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/2 cup torn arugula
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Let's Make It
1
Heat oven to 400°F.
2
Spread crust with sauce; top with chorizo, onions, peppers and cream cheese.
3
Bake 10 to 15 min. or until heated through.
4
Serve topped with arugula.
Kitchen Tips
Serving Suggestion
Add a fresh fruit platter to the menu and you'll have the makings for crowd-pleasing party fare.
Food Facts
Spanish chorizo is different than the more commonly used Mexican chorizo. Also known as hard-cured chorizo, Spanish chorizo is a firm ready-to-eat sausage that can be used in a variety of recipes. Typically found in the deli case of larger supermarkets, its flavor ranges from mild and sweet to hot and spicy. If you can't find Spanish chorizo, you can use any hard salami instead.
Substitute
Substitute 1 cup sliced cooked Italian sausage links for the chorizo.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 950mg
41%
Total Carbohydrates 28g
10%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 13g
26%
Vitamin A
15%
Vitamin C
15%
Calcium
6%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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