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Pesto Puttanesca Crostini Appetizer
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Pesto Puttanesca Crostini Appetizer

25 Minutes
10 Min Prep
25 Min Cook
These are no ordinary crostini appetizers. These are made with fresh, homemade pesto puttanesca—and they are, quite simply, delicious!
What You Need
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12 servings
Original recipe yields 12 servings
1 French bread baguette (12 inch), ends trimmed, cut into 24 slices
1 clove garlic
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1/3 cup ATHENOS Traditional Crumbled Feta Cheese
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Let's Make It
1
Heat oven to 400ºF.
2
Place bread slices in single layer on baking sheet. Bake 10 min. or until both sides are golden brown, turning after 5 min. Cool 5 min.
3
Rub with garlic; spread with cream cheese spread.
4
Top with Pesto Puttanesca and feta.
Kitchen Tips
Substitute
Prepare using ATHENOS Crumbled Gorgonzola or Blue Cheese.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 200mg
9%
Total Carbohydrates 7g
3%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 3g
6%
Vitamin A
10%
Vitamin C
4%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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