Sure, it's gilding the lily. But who'd say no to a creamy, luscious pumpkin pie crowned with this creamy, luscious maple-cream cheese topping?
What You Need
Original recipe yields 8 servings
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
3 Tbsp. maple-flavored or pancake syrup
1-1/2 cups thawed COOL WHIP Whipped Topping
1 pumpkin pie (9 inch)
1/4 cup chopped PLANTERS Pecans
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Let's Make It
Whisk Neufchatel and syrup in medium bowl until blended.
Stir in COOL WHIP.
Spread over pie; top with nuts.
Enjoy your favorite foods, such as this delicious topped pumpkin pie, on occasion but remember to keep tabs on portions.
Sprinkle with ground cinnamon or nutmeg before serving.
This creamy topping is a great way to dress up either a homemade or store-bought pie.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 49g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.