Homemade Pizza with Parmesan from scratch? It's not just do-able, it's easy. You'll want to make this homemade pizza for every get-together at home.
What You Need
Original recipe yields 8 servings
1 pkt. (0.25 oz.) fast-rising yeast
1 cup warm water
1 Tbsp. olive oil
1-1/4 cups bread flour
1-1/4 cups white whole wheat flour
1 tsp. salt
1 can (8 oz.) tomato sauce
2 cloves garlic, minced
12 cherry tomatoes, quartered
3/4 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
3 Tbsp. KRAFT Grated Parmesan Cheese
1/4 tsp. dried oregano leaves
1/8 tsp. pepper
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Let's Make It
Add yeast to warm water in small bowl. Stir in oil. Let stand 5 min. Process flours and salt in food processor, pulsing just until blended. Add yeast; process 1 min. Transfer to lightly floured surface; knead once or twice. Place in bowl sprayed with cooking spray; cover with clean kitchen towel. Let rise in warm place 30 min. or until doubled in volume.
Heat oven to 450ºF. Roll dough on lightly floured surface to 15x10-inch rectangle; place in 15x10x1-inch pan sprayed with cooking spray. Spray dough lightly with cooking spray.
Combine tomato sauce, garlic and tomatoes; spread over crust. Top with remaining ingredients.
Bake 12 to 15 min. or until crust is golden brown.
Substitute whole wheat flour for the white whole wheat flour.
Prepare using KRAFT 2% Milk Shredded Mozzarella Cheese.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.