Impress the whole party when you serve our flavorful Clams Casino Dip. Guests will love Clams Casino Dip flavored with bacon, Parmesan and garlic.
What You Need
Original recipe yields 16 servings
3 slices OSCAR MAYER Bacon, chopped
1/2 cup finely chopped red peppers
1 shallot, finely chopped
1 clove garlic, minced
1/4 cup dry white wine
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened
2 cans (6.5 oz. each) minced clams, drained
1/4 cup KRAFT Grated Parmesan Cheese, divided
2 Tbsp. dry bread crumbs
Add To Shopping List
Please use alcohol responsibly.
Let's Make It
Heat oven to 350ºF.
Cook bacon in medium skillet until crisp; drain. Return bacon to skillet. Add next 3 ingredients; cook 5 to 8 min. or until peppers are crisp-tender. Stir in wine; cook 3 min. or until liquid is cooked off, stirring frequently. Remove from heat.
Add cream cheese, clams and 2 Tbsp. Parmesan; mix well. Spread onto bottom of 9-inch pie plate sprayed with cooking spray. Mix remaining Parmesan with bread crumbs. Sprinkle over dip.
Bake 15 to 20 min. or until hot and bubbly.
Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Garnish with lemon slices.
Serve with assorted crackers and cut up vegetables.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 16 servings, 2 Tbsp. dip.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.