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Easy Dijon Deviled Eggs
Easy Dijon Deviled Eggs

Easy Dijon Deviled Eggs

15 Min(s)
15 Min(s) Prep
They say the devil's in the details, but there are not too many details in this deviled egg recipe. Just eggs, Dijon dressing and bits of sliced celery.
What You Need
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24 servings
Original recipe yields 24 servings
1 doz. hard-cooked egg s
1/3 cup KRAFT GREY POUPON Dijon Ranch Dressing & Dip
24 slices celery
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Let's Make It
1
Cut eggs lengthwise in half. Remove yolks; place in medium bowl.
2
Add dressing; beat with mixer until blended.
3
Spoon or pipe egg yolk mixture into centers of egg whites. Top with celery slices.
Kitchen Tips
Tip 1
Special Extra
Add 4 crumbled cooked bacon slices to egg yolk mixture.
Tip 2
Substitute
Substitute KRAFT Buttermilk Ranch Dressing for the Dijon Ranch Dressing & Dip.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 70mg
3%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 0g
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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