Slices of grilled flank steak on mixed greens need only tomatoes, olives and a sprinkling of Parmesan and Romano cheeses to be perfectly delicious.
What You Need
Original recipe yields 4 servings
1 cup KRAFT Zesty Italian Dressing, divided
1 beef flank steak (1 lb.)
1 pkg. (10 oz.) mixed salad greens
2 plum tomatoes, cut into wedges
1/2 cup pitted black olives
1/4 cup KRAFT 100% Grated Parmesan and Romano Cheese
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Let's Make It
Pour 1/2 cup dressing over steak in shallow dish; turn to evenly coat both sides of steak. Refrigerate 30 min. to marinate.
Heat greased grill to medium heat. Remove steak from marinade; discard marinade. Grill steak 8 min. on each side or until done.
Cut steak across the grain into thin strips; toss with salad greens, tomatoes, olives and remaining dressing. Sprinkle with cheese.
Use Your Broiler
To cook the steak under the broiler, place drained marinated steak on rack of broiler pan. Broil, 6 inches from heat, 8 min. on each side or until done.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.