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Parmesan & Romano Steak Salad
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Parmesan & Romano Steak Salad

55 Minutes
25 Min Prep
55 Min Cook
Healthy Living
Slices of grilled flank steak on mixed greens need only tomatoes, olives and a sprinkling of Parmesan and Romano cheeses to be perfectly delicious.
What You Need
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4 servings
Original recipe yields 4 servings
1 cup KRAFT Zesty Italian Dressing, divided
1 beef flank steak (1 lb.)
1 pkg. (10 oz.) mixed salad greens
2 plum tomatoes, cut into wedges
1/2 cup pitted black olives
1/4 cup KRAFT 100% Grated Parmesan and Romano Cheese
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Let's Make It
1
Pour 1/2 cup dressing over steak in shallow dish; turn to evenly coat both sides of steak. Refrigerate 30 min. to marinate.
2
Heat greased grill to medium heat. Remove steak from marinade; discard marinade. Grill steak 8 min. on each side or until done.
3
Cut steak across the grain into thin strips; toss with salad greens, tomatoes, olives and remaining dressing. Sprinkle with cheese.
Kitchen Tips
Use Your Broiler
To cook the steak under the broiler, place drained marinated steak on rack of broiler pan. Broil, 6 inches from heat, 8 min. on each side or until done.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 630mg
27%
Total Carbohydrates 8g
3%
Dietary Fibers 3g
11%
Sugars 3g
6%
Protein 26g
52%
Vitamin A
30%
Vitamin C
25%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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