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Italian-Style Macaroni & Cheese Skillet
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Italian-Style Macaroni & Cheese Skillet

25 Min(s)
25 Min(s) Prep
Healthy Living
Want to turn regular mac and cheese into an Italian-Style Macaroni & Cheese Skillet? Top it with warm cherry tomatoes, mozzarella and oregano.
What You Need
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6 servings
Original recipe yields 6 servings
2 cups water
1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1 lb. cherry tomatoes, halved
2 tsp. sugar
1 cup KRAFT Shredded Mozzarella Cheese
1/2 tsp. dried oregano leaves
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Let's Make It
1
Bring water to boil in large skillet on medium-high heat. Stir in Macaroni; cover. Simmer on medium-low heat 10 min. or until macaroni is tender and most of the water is absorbed. Stir in contents of Cheese Pouch. Remove from heat; set aside.
2
Heat medium nonstick skillet on medium heat. Add tomatoes and sugar; cook and stir 2 min. or until tomatoes are softened. Spoon over macaroni and cheese. Remove from heat.
3
Top with mozzarella and oregano; cover. Let stand 5 min. or until cheese is melted.
Kitchen Tips
Tip 1
Substitute
Substitute 3 large tomatoes, cup into thin wedges, for the halved cherry tomatoes.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 750mg
33%
Total Carbohydrates 36g
13%
Dietary Fibers 2g
7%
Sugars 6g
12%
Protein 13g
26%
Vitamin A
25%
Vitamin C
6%
Calcium
20%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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