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Pumpkin Latte Crispy Rice Treats
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Pumpkin Latte Crispy Rice Treats

10 Minutes
15 Min Prep
10 Min Cook
If you're about to pass these pumpkin-shape crispy treats by because you think they're for kids—wait! There's pumpkin-spice latte in there!
What You Need
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12 servings
Original recipe yields 12 servings
16 JET-PUFFED Jumbo PUMPKINMALLOWS Marshmallow, chopped
2 Tbsp. MAXWELL HOUSE INTERNATIONAL CAFÉ Pumpkin Spice Latte
5 Tbsp. butter
6 cups crisp rice cereal
chocolate candy
green decorating icing
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Let's Make It
1
OVERa medium low heat melt butter and chopped marshmallows, stirring constantly. Once marshmallows start to melt add MAXWELL HOUSE NTERNATIONAL CAFÉ Pumpkin Spice Latte. Continue to stir until melted completely then remove from stove.
2
STIRin rice cereal until completely coated. Move into a bowl and refrigerate for 15 minutes.
3
ONCEthey are slightly cooled form into a tight ball.ADDthe chocolate candy on top for the stem and green icing for the leaves.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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