2 Tbsp. MAXWELL HOUSE INTERNATIONAL CAFÉ Pumpkin Spice Latte
5 Tbsp. butter
6 cups crisp rice cereal
green decorating icing
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Let's Make It
OVERa medium low heat melt butter and chopped marshmallows, stirring constantly. Once marshmallows start to melt add MAXWELL HOUSE NTERNATIONAL CAFÉ Pumpkin Spice Latte. Continue to stir until melted completely then remove from stove.
STIRin rice cereal until completely coated. Move into a bowl and refrigerate for 15 minutes.
ONCEthey are slightly cooled form into a tight ball.ADDthe chocolate candy on top for the stem and green icing for the leaves.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.