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Bri Emery’s Caramel Apple-Cheesecake Parfaits
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Bri Emery’s Caramel Apple-Cheesecake Parfaits

20 Min(s)
20 Min(s) Prep
Layered with graham crumbs, sweetened cream cheese, apples and caramel topping, these cheesecake parfaits are almost too pretty to eat. (Almost!)
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3 Tbsp. sugar, divided
1/2 cup vanilla nonfat Greek-style yogurt
1 Tbsp. butter
1 Fuji apple, sliced
1/4 tsp. ground cinnamon
8 graham cracker s, crushed
1/2 cup caramel ice cream topping
1/2 tsp. sea salt
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Let's Make It
1
Mix cream cheese and 2 Tbsp. sugar until blended; stir in yogurt.
2
Melt butter in large skillet on medium heat. Add apples, remaining sugar and cinnamon; cook 2 to 3 min. or until apples are tender, stirring frequently.
3
Microwave caramel topping in microwaveable bowl on HIGH 30 sec. or until warmed; stir in salt.
4
Layer half each of the graham crumbs, cream cheese mixture, apples and caramel topping in 4 parfait glasses. Repeat layers.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Tip 2
Substitute
Substitute peach slices for the apple slices.
Tip 3
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 520mg
23%
Total Carbohydrates 45g
16%
Dietary Fibers 2g
7%
Sugars 28g
56%
Protein 6g
12%
Vitamin A
8%
Vitamin C
2%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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