There's just nothing in these appetizer bites that people don't like. Parmesan? Pesto? Bacon and tomatoes? They're a cocktail hour's version of a home run.
What You Need
Original recipe yields 16 servings
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread
2 Tbsp. KRAFT Grated Parmesan Cheese
2 Tbsp. crumbled cooked OSCAR MAYER Bacon
32 large cherry tomatoes
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Let's Make It
Mix cream cheese spread and pesto in medium bowl until blended; stir in Parmesan cheese and bacon.
Cut tops off tomatoes, then scoop out centers; discard tops and centers.
Spoon cream cheese mixture into tomatoes.
Sprinkle with finely chopped fresh parsley or paprika just before serving.
Tomatoes can be stuffed ahead of time. Refrigerate up to 2 hours before serving.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.