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Parmesan-Pesto Bacon & Tomato Appetizer Bites
Parmesan-Pesto Bacon & Tomato Appetizer Bites

Parmesan-Pesto Bacon & Tomato Appetizer Bites

10 Min(s)
10 Min(s) Prep
There's just nothing in these appetizer bites that people don't like. Parmesan? Pesto? Bacon and tomatoes? They're a cocktail hour's version of a home run.
What You Need
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16 servings
Original recipe yields 16 servings
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread
2 Tbsp. KRAFT Grated Parmesan Cheese
2 Tbsp. crumbled cooked OSCAR MAYER Bacon
32 large cherry tomatoes
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Let's Make It
1
Mix cream cheese spread and pesto in medium bowl until blended; stir in Parmesan cheese and bacon.
2
Cut tops off tomatoes, then scoop out centers; discard tops and centers.
3
Spoon cream cheese mixture into tomatoes.
Kitchen Tips
Tip 1
Special Extra
Sprinkle with finely chopped fresh parsley or paprika just before serving.
Tip 2
Make Ahead
Tomatoes can be stuffed ahead of time. Refrigerate up to 2 hours before serving.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 115mg
5%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 1g
2%
Protein 2g
4%
Vitamin A
8%
Vitamin C
6%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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