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Slow-Cooker Mexican-Style Meatloaf
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Slow-Cooker Mexican-Style Meatloaf

3 Hr(s) 15 Min(s)
15 Min(s) Prep
3 Hr(s) Cook
Salsa and a savory stuffing mix give this tasty Mexican-style meatloaf its great flavor. But it's the slow cooker that gives it its superior moistness.
What You Need
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8 servings
Original recipe yields 8 servings
2 lb. lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 onion, chopped
1/2 cup TACO BELL® Thick & Chunky Salsa
1/2 cup water
2 eggs, beaten
1 tsp. chili powder
1 tsp. ground cumin
1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
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Let's Make It
1
Mix all ingredients except cheese just until blended. Fold 2 (30-inch-long) sheets of foil lengthwise in half twice; crisscross pieces on work surface. Top with meat mixture; shape into 8-inch-round loaf.
2
Use foil handles to gently lower meatloaf into slow cooker, letting ends of foil hang over top edge of cooker; cover with lid.
3
Cook on HIGH 3 to 3-1/2 hours or until meatloaf is done (160ºF). Top with cheese. Let stand, covered, 5 min. or until cheese is melted. Use foil handles to lift meatloaf from slow cooker before slicing to serve.
Kitchen Tips
Tip 1
Substitute
Prepare using extra-lean ground beef.
Tip 2
Note
For food safety reasons, cooking this savory meatloaf on LOW heat setting is not recommended.
Tip 3
Substitute
Substitute 4 KRAFT Mild Mexican Style Singles for the shredded cheese.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 8g
40%
Trans Fat 1g
Cholesterol 130mg
43%
Sodium 570mg
25%
Total Carbohydrates 20g
7%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 27g
54%
Vitamin A
15%
Vitamin C
2%
Calcium
10%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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