If you're looking for all the classic flavors of chicken cacciatore but with a pasta skillet twist, you've come to the right place!
What You Need
Original recipe yields 8 servings
1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into strips
1 large green pepper, cut into strips
2 cups sliced fresh mushrooms
1-1/2 cups OLIVO by CLASSICO Traditional Pasta Sauce
2 cups water
2-1/2 cups penne pasta, uncooked
1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided
2 Tbsp. thinly sliced fresh basil
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Let's Make It
Heat oil in large skillet on medium-high heat. Add chicken, peppers and mushrooms; cook 3 min. or until chicken is evenly browned, stirring frequently.
Add pasta sauce and water; stir. Bring to boil. Stir in pasta; cover. Simmer on medium heat 6 min.; stir. Cook, covered, on medium-low heat 6 min. or until pasta is tender. Stir in 1 cup cheese; cook, uncovered, 2 min. or until cheese is melted, stirring occasionally.
Sprinkle with remaining cheese and basil. Remove from heat. Let stand, covered, 5 min. or until cheese is melted.
Prepare using rigatoni pasta or mostaccioli.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.