Toasted sesame dressing and shredded cabbage provide some Asian-style flavor in this quick weeknight beef and veggie skillet.
What You Need
Original recipe yields 6 servings
1/3 cup KRAFT Asian Toasted Sesame Dressing, divided
1 lb. beef sirloin steak, thinly sliced
3 carrot s, peeled, cut diagonally into thin slices
2 cups sliced fresh mushroom s
3 cloves garlic, minced
1 can fat-free reduced-sodium beef broth
6 oz. capellini, broken in half
2 cups shredded cabbage
2 green onion s, diagonally sliced
1/3 cup PLANTERS Lightly Salted Dry Roasted Peanut s, chopped
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Let's Make It
Heat 2 Tbsp. dressing in large skillet on medium-high heat. Add meat, carrots and mushrooms; cook and stir 4 min., adding garlic for the last minute.
Add broth; bring to boil. Move meat and vegetables to edge of skillet. Add pasta to center of skillet; cover. Simmer on medium heat 8 min. or until pasta and vegetables are tender and liquid is absorbed, adding cabbage and stirring to combine all ingredients after 4 min.
Stir in remaining dressing. Top with onions and nuts.
For more heat, add 1/2 tsp. Sriracha sauce (hot chili sauce) to the hot dressing in skillet along with the meat, carrots and mushrooms.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.