Complete this Creamy Chicken Carbonara Skillet with peas, chopped bacon and a creamy cheesy sauce. This creamy chicken carbonara is simple but delicious.
What You Need
Original recipe yields 6 servings
4 slices OSCAR MAYER Bacon, chopped
1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cloves garlic, minced
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1/2 cup water
1 pkg. (8 oz.) dried cheese tortellini, uncooked
1 cup frozen peas
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2 Tbsp. milk
1 tsp. dried Italian seasoning
1/4 tsp. black pepper
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Let's Make It
Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
Add chicken to reserved drippings in skillet; cook and stir 3 min. or until lightly browned, adding garlic for the last minute. Stir in broth and water; bring to boil. Add pasta and peas; cover. Simmer 10 min. or until pasta is tender and most the liquid is absorbed. Meanwhile, mix cream cheese spread, milk and seasonings until blended.
Add cream cheese mixture and bacon to chicken mixture in skillet; cook and stir 2 to 3 min. or until heated through.
Prepare using turkey cutlets.
Look for the packaged dry cheese tortellini on your grocery store shelf along with the other dry packaged pasta products, such as spaghetti and egg noodles.
Serve with fresh fruit and a quick bagged salad tossed with your favorite KRAFT Lite Dressing.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.