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Creamy Chicken Carbonara Skillet
Creamy Chicken Carbonara Skillet

Creamy Chicken Carbonara Skillet

30 Min(s)
30 Min(s) Prep
Complete this Creamy Chicken Carbonara Skillet with peas, chopped bacon and a creamy cheesy sauce. This creamy chicken carbonara is simple but delicious.
What You Need
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6 servings
Original recipe yields 6 servings
4 slices OSCAR MAYER Bacon, chopped
1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cloves garlic, minced
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1/2 cup water
1 pkg. (8 oz.) dried cheese tortellini, uncooked
1 cup frozen peas
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2 Tbsp. milk
1 tsp. dried Italian seasoning
1/4 tsp. black pepper
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Let's Make It
1
Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
2
Add chicken to reserved drippings in skillet; cook and stir 3 min. or until lightly browned, adding garlic for the last minute. Stir in broth and water; bring to boil. Add pasta and peas; cover. Simmer 10 min. or until pasta is tender and most the liquid is absorbed. Meanwhile, mix cream cheese spread, milk and seasonings until blended.
3
Add cream cheese mixture and bacon to chicken mixture in skillet; cook and stir 2 to 3 min. or until heated through.
Kitchen Tips
Tip 1
Substitute
Prepare using turkey cutlets.
Tip 2
Note
Look for the packaged dry cheese tortellini on your grocery store shelf along with the other dry packaged pasta products, such as spaghetti and egg noodles.
Tip 3
Serving Suggestion
Serve with fresh fruit and a quick bagged salad tossed with your favorite KRAFT Lite Dressing.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 550mg
24%
Total Carbohydrates 24g
9%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 16g
32%
Vitamin A
35%
Vitamin C
6%
Calcium
10%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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