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Chocolate-Butterscotch Thumbprint Cookies
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Chocolate-Butterscotch Thumbprint Cookies

1 Hour 32 Minutes
20 Min Prep
1 Hr 32 Min Cook
Made with chocolate, pecan halves and butterscotch pudding mix, these moist, chewy cookies make great gifts—if only you could bear to part with them!
What You Need
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30 servings
Original recipe yields 30 servings
1-3/4 cups flour
1 pkg. (3.4 oz.) JELL-O Butterscotch Flavor Instant Pudding
1/2 tsp. baking soda
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3/4 cup butter, softened
1/2 cup packed brown sugar
1-1/2 tsp. vanilla
2 oz. (1/2 of 4-oz. pkg.) BAKER'S Semi-Sweet Chocolate
2 cups COOL WHIP Whipped Topping (Do not thaw.)
60 PLANTERS Pecan Halves (about 1 cup)
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Let's Make It
1
Mix flour, dry pudding mix and baking soda until blended. Beat cream cheese, butter, sugar and vanilla in large bowl with mixer until blended. Gradually add flour mixture, mixing well after each addition. Refrigerate 30 min.
2
Heat oven to 350°F. Shape dough into 60 (1-inch) balls. Place, 2 inches apart, on baking sheets. Indent centers.
3
Bake 10 to 12 min. or until edges are golden brown. Cool on baking sheets 2 min. Remove to wire racks; cool completely.
4
Microwave chocolate and COOL WHIP in microwaveable bowl on HIGH 1-1/2 min., stirring after 1 min.; stir until chocolate is completely melted and mixture is well blended. Cool 10 min.
5
Spoon about 1/2 tsp. chocolate into indentation in each cookie; top with nut. Let stand until chocolate is firm.
Kitchen Tips
Size Wise
These delicious cookies are great for serving at a holiday party or for sharing at a cookie exchange.
Double-Chocolate Thumbprint Cookies
Prepare as directed, using 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 140mg
6%
Total Carbohydrates 15g
5%
Dietary Fibers 1g
4%
Sugars 8g
16%
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
30 servings, 2 cookies each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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