These chocolate-drizzled sugar cookies get their citrusy kick from a single tablespoon of orange zest. That's not a lot—but the flavor is extraordinary!
What You Need
Original recipe yields 30 servings
2-1/4 cups flour
1 Tbsp. orange zest
1/2 tsp. baking soda
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3/4 cup butter, softened
1 cup granulated sugar
2 tsp. vanilla
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
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Let's Make It
Mix flour, zest and baking soda until blended. Beat cream cheese, butter, sugar and vanilla in large bowl with mixer until blended. Gradually add flour mixture, beating well after each addition.
Shape into 2 (8-inch) logs; wrap in plastic wrap. Refrigerate 1 hour.
Heat oven to 350°F. Cut dough into 1/4-inch-thick slices; place, 2 inches apart, on baking sheets sprayed with cooking spray.
Bake 10 to 12 min. or until edges are lightly browned. Cool on baking sheet 3 min. Remove to wire racks; cool completely.
Melt chocolate as directed on package. Drizzle over cookies; let stand until firm.
Enjoy a sweet treat like these sugar cookies on occasion - just remember to keep tabs on portions.
White Chocolate-Lemon Sugar Cookies
Prepare as directed, using lemon zest and BAKER'S White Chocolate.
Omit orange zest. Prepare recipe as directed, sprinkling the cookies with colored sugar before baking as directed.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
30 servings, 2 cookies each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.