These soft and chewy White Chocolate-Lemon Sugar Cookies get their awesome texture from cream cheese, and their citrusy kick from fresh lemon zest.
What You Need
Original recipe yields 30 servings
2-1/4 cups flour
1 Tbsp. lemon zest
1/2 tsp. baking soda
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3/4 cup butter, softened
1 cup granulated sugar
2 tsp. vanilla
1 pkg. (4 oz.) BAKER'S White Chocolate
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Let's Make It
Mix flour, zest and baking soda until blended. Beat cream cheese, butter, sugar and vanilla in large bowl with mixer until blended. Gradually add flour mixture, beating well after each addition.
Shape into 2 (8-inch) logs; wrap in plastic wrap. Refrigerate 1 hour.
Heat oven to 350°F. Cut dough into 1/4-inch-thick slices; place, 2 inches apart, on baking sheets sprayed with cooking spray.
Bake 10 to 12 min. or until edges are lightly browned. Cool on baking sheet 3 min. Remove to wire racks; cool completely.
Melt chocolate as directed on package. Drizzle over cookies; let stand until firm.
Enjoy a sweet treat like these sugar cookies on occasion - just remember to keep tabs on portions.
Chocolate-Orange Sugar Cookies
Prepare using orange zest and BAKER'S Semi-Sweet Chocolate.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
30 servings, 2 cookies each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.