Made with roasted red peppers and rolled in chopped walnuts, these mini cheese ball appetizer truffles are adorable to look at and easy to eat!
What You Need
Original recipe yields 24 servings
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Swiss Cheese
1 tsp. garlic powder
1/4 cup chopped roasted red pepper s
2 green onion s, sliced
1-2/3 cups chopped PLANTERS Walnuts
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Let's Make It
Beat first 3 ingredients with mixer until blended. Divide in half. Add peppers to half, and onions to remaining half; mix each until blended.
Refrigerate several hours or until chilled.
Shape each mixture into 24 (1-inch balls); roll in nuts.
Enjoy a single serving of these portion-controlled holiday treats.
Serve with crackers.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.