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Mini Cheese Ball Appetizers
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Mini Cheese Ball Appetizers

4 Hours 15 Minutes
15 Min Prep
4 Hr 15 Min Cook
Made with roasted red peppers and rolled in chopped walnuts, these mini cheese ball appetizer truffles are adorable to look at and easy to eat!
What You Need
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24 servings
Original recipe yields 24 servings
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Swiss Cheese
1 tsp. garlic powder
1/4 cup chopped roasted red pepper s
2 green onion s, sliced
1-2/3 cups chopped PLANTERS Walnuts
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Let's Make It
1
Beat first 3 ingredients with mixer until blended. Divide in half. Add peppers to half, and onions to remaining half; mix each until blended.
2
Refrigerate several hours or until chilled.
3
Shape each mixture into 24 (1-inch balls); roll in nuts.
Kitchen Tips
Size-Wise
Enjoy a single serving of these portion-controlled holiday treats.
Serving Suggestion
Serve with crackers.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 100mg
4%
Total Carbohydrates 2g
1%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 5g
10%
Vitamin A
8%
Vitamin C
4%
Calcium
10%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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