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Creamy Mini Cheese Ball Truffles with Cashews
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Creamy Mini Cheese Ball Truffles with Cashews

4 Hr(s) 15 Min(s)
15 Min(s) Prep
4 Hr(s) Cook
By all means keep the big cheese ball as the holiday party centerpiece. But include these mini cream cheese ball truffles rolled in chopped cashews, too!
What You Need
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24 servings
Original recipe yields 24 servings
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Colby & Monterey Jack Cheeses
1 tsp. garlic powder
1/4 cup chopped roasted red pepper s
2 green onion s, sliced
1-1/2 cups PLANTERS Cashews, chopped
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Let's Make It
1
Beat first 3 ingredients with mixer until blended. Divide in half. Add peppers to half, and onions to remaining half; mix each until blended.
2
Refrigerate several hours or until chilled.
3
Shape each mixture into 24 (1-inch balls); roll in nuts.
Kitchen Tips
Tip 1
Size-Wise
Enjoy a single serving of these portion-controlled holiday treats.
Tip 2
Serving Suggestion
Serve with crackers.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 180mg
8%
Total Carbohydrates 4g
1%
Dietary Fibers 0g
Sugars 1g
2%
Protein 5g
10%
Vitamin A
8%
Vitamin C
2%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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