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Nutty Roasted Red Pepper Mini Cheese Balls
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Nutty Roasted Red Pepper Mini Cheese Balls

4 Hr(s) 15 Min(s)
15 Min(s) Prep
4 Hr(s) Cook
Rolled in chopped nuts and blended with roasted red peppers, these mini cheese balls are the adorable younger cousins of the big centerpiece cheese ball.
What You Need
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24 servings
Original recipe yields 24 servings
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Four Cheese
1 tsp. garlic powder
1/4 cup chopped roasted red pepper s
2 green onion s, sliced
1-1/2 cups PLANTERS Dry Roasted Peanuts, chopped
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Let's Make It
1
Beat first 3 ingredients with mixer until blended. Divide in half. Add peppers to half, and onions to remaining half; mix each until blended.
2
Refrigerate several hours or until chilled.
3
Shape each mixture into 24 (1-inch balls); roll in nuts.
Kitchen Tips
Tip 1
Size-Wise
Enjoy a single serving of these portion-controlled holiday treats.
Tip 2
Serving Suggestion
Serve with crackers.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 190mg
8%
Total Carbohydrates 3g
1%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 6g
12%
Vitamin A
8%
Vitamin C
2%
Calcium
10%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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