The home team will have fun scooping up chunks of smoked turkey hot dogs in this warm, Dijon mustard-spiked CHEEZ WHIZ Cheese Dip fondue.
What You Need
Original recipe yields 32 servings
1 pkg. (14 oz.) OSCAR MAYER Selects Uncured Hardwood Smoked Turkey Frank s
3/4 cup CHEEZ WHIZ Cheese Dip
1 Tbsp. GREY POUPON Dijon Mustard
1-1/2 tsp. milk
32 pretzel sticks
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Let's Make It
Heat franks as directed on package.
Meanwhile, microwave CHEEZ WHIZ, mustard and milk in microwaveable bowl on HIGH 1 min. or until heated through, stirring every 20 sec.
Cut each frank into 4 pieces. Insert pretzel stick into each frank piece. Serve with CHEEZ WHIZ mixture.
Also, serve with fresh vegetable dippers, such as broccoli florets, carrot sticks, celery sticks, and/or assorted crackers.
Recipe can easily be doubled. Prepare as directed, doubling all ingredients. Makes 64 servings.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.