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Cheesy Fondue on Fire

20 Min(s)
20 Min(s) Prep
Chili powder and a seeded, minced jalapeno pepper make this Mexican-style cheese fondue a spicy proposition! Oh, and there's tequila in there, too.
What You Need
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16 servings
Original recipe yields 16 servings
1 cup apple juice
1/4 cup tequila
2 pkg. (8 oz. each) KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
2 Tbsp. cornstarch
1 tsp. chili powder
1 jalapeño pepper, seeded, minced
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Please use alcohol responsibly.
Let's Make It
1
Bring apple juice and tequila to boil in large saucepan. Meanwhile, combine remaining ingredients.
2
Add cheese mixture gradually to juice mixture, cooking and stirring after each addition until cheese is completely melted and mixture is well blended.
3
Bring just to boil, stirring constantly. Remove from heat; pour into fondue pot to serve.
Kitchen Tips
Tip 1
Cooking Know-How
If fondue becomes too thick, stir in a small amount of additional apple juice.
Tip 2
Serving Suggestion
Serve with assorted dippers, such as cubed crusty bread, pretzels, broccoli florets, bell pepper strips, and/or apple slices.
Tip 3
Substitute
Omit tequila. Increase apple juice to 1-1/4 cups.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 200mg
9%
Total Carbohydrates 4g
1%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 6g
12%
Vitamin A
8%
Vitamin C
0%
Calcium
20%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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