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Cheesy Taco Fondue
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Cheesy Taco Fondue

20 Min(s)
20 Min(s) Prep
Imagine your favorite taco melted into one deliciously cheesy molten soup! That's sort of how this awesome fondue tastes. Try it with tortilla chips!
What You Need
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16 servings
Original recipe yields 16 servings
1 cup apple juice
1/4 cup tequila
2 pkg. (8 oz. each) KRAFT Mexican Style Shredded Queso Quesadilla Cheese
2 Tbsp. cornstarch
1 Tbsp. TACO BELL® Taco Seasoning Mix
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Bring apple juice and tequila to boil in large saucepan. Meanwhile, combine remaining ingredients.
2
Add cheese mixture gradually to juice mixture, cooking and stirring after each addition until cheese is completely melted and mixture is well blended.
3
Bring just to boil, stirring constantly. Remove from heat; pour into fondue pot to serve.
Kitchen Tips
Tip 1
Cooking Know-How
If fondue becomes too thick, stir in a small amount of additional apple juice.
Tip 2
Serving Suggestion
Serve with assorted dippers, such as cubed crusty bread, pretzels, broccoli florets, bell pepper strips, and/or apple slices.
Tip 3
Substitute
Omit tequila. Increase apple juice to 1-1/4 cups.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 200mg
9%
Total Carbohydrates 5g
2%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 6g
12%
Vitamin A
6%
Vitamin C
0%
Calcium
15%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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