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Garlicky Mozzarella Fondue
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Garlicky Mozzarella Fondue

20 Min(s)
20 Min(s) Prep
This fragrant mozzarella cheese fondue gets a robust boost from reduced-sodium chicken broth and a bit of garlic powder. Tasty with all kinds of dippers.
What You Need
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16 servings
Original recipe yields 16 servings
1-1/4 cups fat-free reduced-sodium chicken broth
2 pkg. (8 oz. each) KRAFT Shredded Mozzarella Cheese
2 Tbsp. cornstarch
1/2 tsp. garlic powder
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Let's Make It
1
Bring broth to boil in large saucepan. Meanwhile, combine remaining ingredients.
2
Add cheese mixture gradually to broth, cooking and stirring after each addition until cheese is completely melted and mixture is well blended.
3
Bring just to boil, stirring constantly. Remove from heat; pour into fondue pot to serve.
Kitchen Tips
Tip 1
Cooking Know-How
If fondue becomes too thick, stir in a small amount of additional broth.
Tip 2
Serving Suggestion
Serve with assorted dippers, such as cubed crusty bread, pretzels, broccoli florets, bell pepper strips, and/or apple slices.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 240mg
10%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 0g
Protein 6g
12%
Vitamin A
4%
Vitamin C
0%
Calcium
20%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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