You don't need to check the calendar to make this hoppy Oktoberfest fondue. Just people who enjoy beer, melty Swiss cheese and fondue fun.
What You Need
Original recipe yields 16 servings
1 can (12 oz.) beer
2 pkg. (8 oz. each) KRAFT Shredded Swiss Cheese
2 Tbsp. cornstarch
1 Tbsp. chopped fresh chives
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Please use alcohol responsibly.
Let's Make It
Bring beer to boil in large saucepan. Meanwhile, combine remaining ingredients.
Add cheese mixture gradually to beer, cooking and stirring after each addition until cheese is completely melted and mixture is well blended.
Bring just to boil, stirring constantly. Remove from heat; pour into fondue pot to serve.
If fondue becomes too thick, stir in a small amount of additional beer.
Serve with assorted dippers, such as cubed crusty bread, pretzels, broccoli florets, bell pepper strips, and/or apple slices.
Prepare using non-alcoholic beer.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.