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Oktoberfest Bier & Cheese Fondue
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Oktoberfest Bier & Cheese Fondue

20 Min(s)
20 Min(s) Prep
You don't need to check the calendar to make this hoppy Oktoberfest fondue. Just people who enjoy beer, melty Swiss cheese and fondue fun.
What You Need
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16 servings
Original recipe yields 16 servings
1 can (12 oz.) beer
2 pkg. (8 oz. each) KRAFT Shredded Swiss Cheese
2 Tbsp. cornstarch
1 Tbsp. chopped fresh chives
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Please use alcohol responsibly.
Let's Make It
1
Bring beer to boil in large saucepan. Meanwhile, combine remaining ingredients.
2
Add cheese mixture gradually to beer, cooking and stirring after each addition until cheese is completely melted and mixture is well blended.
3
Bring just to boil, stirring constantly. Remove from heat; pour into fondue pot to serve.
Kitchen Tips
Tip 1
Cooking Know-How
If fondue becomes too thick, stir in a small amount of additional beer.
Tip 2
Serving Suggestion
Serve with assorted dippers, such as cubed crusty bread, pretzels, broccoli florets, bell pepper strips, and/or apple slices.
Tip 3
Substitute
Prepare using non-alcoholic beer.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 60mg
3%
Total Carbohydrates 3g
1%
Dietary Fibers 0g
Sugars 0g
Protein 7g
14%
Vitamin A
6%
Vitamin C
0%
Calcium
25%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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