Treat your guests with this Chocolate-Dipped Peanut Butter Balls Recipe! If you love peanut butter desserts, you'll love this peanut butter balls recipe.
What You Need
Original recipe yields 24 servings
3/4 cup creamy peanut butter
3 Tbsp. butter, softened
1 cup powdered sugar
1/2 cup graham cracker crumbs
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, melted
Add To Shopping List
Let's Make It
Mix peanut butter and butter in medium bowl until blended. Add sugar and graham crumbs; mix well.
Shape into 24 (1-inch) balls; dip, 1 at a time, in chocolate, turning to evenly coat each ball. Place on parchment- or waxed paper-covered rimmed baking sheet.
Refrigerate 1 hour or until firm.
How to Easily Dip Snowballs
To easily coat snowballs with melted chocolate, add balls to bowl of melted chocolate. Then, use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks and allow excess chocolate to drip back into bowl before placing balls on prepared baking sheet.
Pack these delicious snowballs in small containers. Then, add a colorful bow and gift tag to each container and you've got the perfect holiday or hostess gift.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.