Give this chocolate fondue a glorious citrus kick with just two teaspoons of orange zest! This BAKER'S Chocolate Fondue with Citrus is perfectly delicious with cubes of angel food or pound cake.
What You Need
Original recipe yields 16 servings
1 can (14 oz.) sweetened condensed milk
1/2 cup milk
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
2 tsp. orange zest
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Let's Make It
Cook ingredients in saucepan on medium-low heat 5 min. or until chocolate is completely melted and mixture is well blended, stirring frequently.
Serve warm with dippers, such as strawberries, apple or pear slices, banana chunks, angel food or pound cake cubes, or assorted cookies.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.