Chocolate, peanuts, marshmallows. Check, check, check. Classic rocky road ingredients and OREO Cookies team up to make this scrumptious, easy-to-make bark.
What You Need
Original recipe yields 20 servings
4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, melted
1/2 cup chopped PLANTERS Dry Roasted Peanuts
4 OREO Cookie s, coarsely chopped
1/2 cup JET-PUFFED Miniature Marshmallows
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Let's Make It
Spread onto parchment- or waxed paper-covered baking sheet.
Refrigerate 1 hour or until firm, then break into small pieces.
Prepare as directed, substituting 1/2 cup chopped graham crackers for the peanuts and chopped cookies.
Make It Special
For a fun gift idea, fill a festive mug with the bark, then wrap in cellophane and tie with a colorful holiday ribbon.
How to Store
Store in tightly covered container at room temperature.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.