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Spicy Cream Cheese & Parmesan Stuffed Mushrooms
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Spicy Cream Cheese & Parmesan Stuffed Mushrooms

55 Min(s)
30 Min(s) Prep
25 Min(s) Cook
Chopped fresh parsley and butter cracker crumbs round out a jalapeno-cream cheese and Parmesan filing in these spicy stuffed mushrooms.
What You Need
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16 servings
Original recipe yields 16 servings
16 large fresh mushroom s (1-1/2 lb.)
1 Tbsp. butter
2 Tbsp. finely chopped onion s
1/2 cup KRAFT Grated Parmesan Cheese
1/4 cup PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
14 RITZ Crackers, divided
1 Tbsp. finely chopped fresh parsley, divided
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Let's Make It
1
Heat oven to 350ºF.
2
Remove stems from mushrooms; set aside. Use melon baller to carefully scoop small amount of flesh from each mushroom cap. Finely chop removed mushroom flesh and stems. Place caps, hollowed sides up, on parchment-covered rimmed baking sheet.
3
Melt margarine in large skillet on medium heat. Add onions and chopped mushrooms; cook and stir 5 min. or until tender. Remove from heat. Stir in next 2 ingredients, and half each of the cracker crumbs and parsley. Use melon baller to portion filling into caps; top with remaining crumbs.
4
Bake 25 min. or until heated through. Sprinkle with remaining parsley.
Kitchen Tips
Tip 1
Note
For best results, use mushrooms with caps that are about 2 inches in diameter.
Tip 2
How to Purchase and Store Mushrooms
Look for fresh mushrooms that are blemish-free, without slimy spots or signs of decay. When sealed in plastic, mushrooms quickly become slimy and moldy. Remove from carton and refrigerate, unwashed, in a paper bag. The paper absorbs excess moisture and allows the mushrooms to breathe. Or, remove plastic wrap from carton and wrap carton in paper towels. When ready to use, clean by wiping mushrooms with a damp paper towel or rinsing briefly under cold running water, then patting dry.
Tip 3
Substitute
Prepare using PHILADELPHIA Chipotle Cream Cheese Spread.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 110mg
5%
Total Carbohydrates 4g
1%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 3g
6%
Vitamin A
2%
Vitamin C
0%
Calcium
6%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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