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Two-Bite Mini Cheesecakes Recipe
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Two-Bite Mini Cheesecakes Recipe

3 Hr(s) 30 Min(s)
15 Min(s) Prep
3 Hr(s) 15 Min(s) Cook
Discover Two-Bite Mini Cheesecakes Recipe, ideal for potlucks, parties, dessert tables and more. This mini cheesecakes recipe is big on flavor.
What You Need
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24 servings
Original recipe yields 24 servings
24 mini chocolate chip cookie s (1 inch)
1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), softened
1/2 cup sugar
1 tsp. vanilla
1 egg
24 pieces BAKER'S Milk Chocolate Dipping Chocolate (about 1/2 cup)
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Let's Make It
1
Heat oven to 350ºF.
2
Place 1 cookie, flat side down, in each of 24 paper-lined mini muffin cups. Beat cream cheese, sugar and vanilla with mixer until blended. Add egg; beat on low speed just until blended. Spoon over cookies.
3
Bake 13 to 15 min. or until centers are almost set. Immediately top with chocolate pieces.
4
Cool 1 hour before removing from pan. Refrigerate 2 hours.
Kitchen Tips
Tip 1
Note
This recipe can be easily doubled or tripled.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 75mg
3%
Total Carbohydrates 10g
4%
Dietary Fibers 0g
Sugars 8g
16%
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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