Want to make six people feel special at your next brunch? These mini cheese and bacon stratas baked in ramekins might do the trick!
What You Need
Original recipe yields 6 servings
4 cups crustless challah bread cubes (1/2 inch)
1 cup KRAFT Shredded Sharp Cheddar Cheese
5 egg s
2-1/2 cups milk
3 green onions, finely chopped
4 slices cooked OSCAR MAYER Bacon, crumbled
1 Tbsp. GREY POUPON Dijon Mustard
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Let's Make It
Place bread in 6 (8-oz.) ramekins sprayed with cooking spray; top with cheese.
Whisk remaining ingredients until blended; pour over ingredients in ramekins. Refrigerate overnight.
Heat oven to 375ºF. Bake filled ramekins, uncovered, 40 to 45 min. or until tops are puffed and knife inserted in centers comes out clean. Serve immediately.
Serve with a side salad made with your favorite fruits, such as navel oranges, grapefruit, apples and seedless grapes.
Prepare as directed, substituting a 9-inch square baking dish for the ramekins, and increasing the baking time to 55 min. to 1 hour or until top is puffed and knife inserted in center comes out clean.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.