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Overnight Mini Cheesy Bacon Stratas
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Overnight Mini Cheesy Bacon Stratas

13 Hr(s)
15 Min(s) Prep
12 Hr(s) 45 Min(s) Cook
Want to make six people feel special at your next brunch? These mini cheese and bacon stratas baked in ramekins might do the trick!
What You Need
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6 servings
Original recipe yields 6 servings
4 cups crustless challah bread cubes (1/2 inch)
1 cup KRAFT Shredded Sharp Cheddar Cheese
5 egg s
2-1/2 cups milk
3 green onions, finely chopped
4 slices cooked OSCAR MAYER Bacon, crumbled
1 Tbsp. GREY POUPON Dijon Mustard
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Let's Make It
1
Place bread in 6 (8-oz.) ramekins sprayed with cooking spray; top with cheese.
2
Whisk remaining ingredients until blended; pour over ingredients in ramekins. Refrigerate overnight.
3
Heat oven to 375ºF. Bake filled ramekins, uncovered, 40 to 45 min. or until tops are puffed and knife inserted in centers comes out clean. Serve immediately.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a side salad made with your favorite fruits, such as navel oranges, grapefruit, apples and seedless grapes.
Tip 2
Variation
Prepare as directed, substituting a 9-inch square baking dish for the ramekins, and increasing the baking time to 55 min. to 1 hour or until top is puffed and knife inserted in center comes out clean.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 185mg
62%
Sodium 460mg
20%
Total Carbohydrates 15g
5%
Dietary Fibers 1g
4%
Sugars 5g
10%
Protein 16g
32%
Vitamin A
15%
Vitamin C
0%
Calcium
30%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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