Got a potluck coming up? An office party or a gift-giving occasion? In 25 minutes you could mix up a big batch of this nutty chocolate fantasy fudge.
What You Need
Original recipe yields 80 servings
6 cups sugar
1-1/2 cups butter or margarine
2 cans (5 oz. each) evaporated milk (Do not use sweetened condensed milk.)
6 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped
1 jar (13 oz.) JET-PUFFED Marshmallow Creme
2 cups chopped PLANTERS Walnuts
2 tsp. vanilla
Add To Shopping List
Let's Make It
Line 13x9-inch pan with foil, with ends of foil extending over sides. Bring sugar, butter and evaporated milk to full rolling boil in large saucepan on medium heat, stirring constantly. Cook 7 to 8 min. or until mixture reaches 234°F on candy thermometer, stirring constantly. Remove from heat.
Add chocolate and marshmallow creme; stir until melted. Add nuts and vanilla; mix well.
Pour into prepared pan; spread to evenly cover bottom of pan. Cool completely. Use foil handles to lift fudge from pan before cutting into 1-inch squares.
A serving of this sweet treat is 2 squares. You'll find that a small portion goes a long way on chocolate flavor.
For every 1,000 feet above sea level, decrease final recommended cooking temperature by 2°F.
Use Your Microwave
To prepare the fudge in the microwave, place butter in 4-qt. microwaveable bowl. Microwave on HIGH 1 min. or until melted. Add sugar and milk; mix well. Microwave 5 min. or until mixture begins to boil, stirring after 3 min. Stir well, scraping down side of bowl. Microwave 5-1/2 min., stirring after 3 min. Let stand 2 min. Add chocolate and marshmallow creme; continue as directed.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
80 servings, 2 squares each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.