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Praline Pumpkin Pie
Praline Pumpkin Pie

Praline Pumpkin Pie

4 Hr(s) 30 Min(s)
20 Min(s) Prep
4 Hr(s) 10 Min(s) Cook
Place a yummy praline pumpkin pie the on the dessert table. Praline Pumpkin Pie is made with fat-free sugar-free pudding and COOL WHIP Lite.
What You Need
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10 servings
Original recipe yields 10 servings
1/3 cup butter or margarine
1/2 cup chopped PLANTERS Pecans
1/3 cup packed brown sugar
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
1 can (15 oz.) pumpkin
2 pkg. (1 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
1-1/4 tsp. pumpkin pie spice
1 cup cold milk
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
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Let's Make It
1
Melt butter in small saucepan on medium heat. Add nuts and sugar; mix well. Bring to boil; cook 30 sec., stirring constantly. Spread onto bottom of crust. Cool.
2
Mix pumpkin, dry pudding mixes and spice in large bowl. Gradually add milk, beating with whisk after each addition until blended. (Mixture will be thick.) Stir in 1-1/2 cups COOL WHIP. Spread over nut layer in crust.
3
Refrigerate 4 hours or until firm. Top with remaining COOL WHIP before serving.
Kitchen Tips
Tip 1
Substitute
Substitute PLANTERS Walnuts for the pecans.
Tip 2
Special Extra
Garnish with a sprinkling of additional chopped pecans just before serving.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 5g
25%
Trans Fat 1g
Cholesterol 20mg
7%
Sodium 470mg
20%
Total Carbohydrates 32g
12%
Dietary Fibers 2g
7%
Sugars 15g
30%
Protein 3g
6%
Vitamin A
230%
Vitamin C
2%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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