1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
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Let's Make It
Melt butter in small saucepan on medium heat. Add nuts and sugar; mix well. Bring to boil; cook 30 sec., stirring constantly. Spread onto bottom of crust. Cool.
Mix pumpkin, dry pudding mixes and spice in large bowl. Gradually add milk, beating with whisk after each addition until blended. (Mixture will be thick.) Stir in 1-1/2 cups COOL WHIP. Spread over nut layer in crust.
Refrigerate 4 hours or until firm. Top with remaining COOL WHIP before serving.
Substitute PLANTERS Walnuts for the pecans.
Garnish with a sprinkling of additional chopped pecans just before serving.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 5g
Trans Fat 1g
Total Carbohydrates 32g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.