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Chocolate Potato Chip Pudding Cookies
Chocolate Potato Chip Pudding Cookies

Chocolate Potato Chip Pudding Cookies

25 Min(s)
15 Min(s) Prep
10 Min(s) Cook
Chocolate morsels and crushed potato chips baked into pudding cookies? Yup. They provide the ideal blend of sweet and salty to these moist, chewy treats.
What You Need
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48 servings
Original recipe yields 48 servings
2-1/4 cups flour
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 tsp. baking soda
1 cup butter or margarine, softened
3/4 cup packed brown sugar
1/4 cup granulated sugar
1 tsp. vanilla
2 egg s
1 pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Chips
2 cups coarsely crushed potato chips
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Let's Make It
1
Heat oven to 375°F.
2
Mix flour, dry pudding mix and baking soda until blended. Beat butter, sugars and vanilla in large bowl with mixer until light and fluffy. Blend in eggs. Gradually add flour mixture, mixing well after each addition. Stir in remaining ingredients.
3
Drop tablespoons of dough, 2 inches apart, onto baking sheets.
4
Bake 8 to 10 min. or until edges are golden brown. Cool on baking sheet 3 min. Remove to wire racks; cool completely.
Kitchen Tips
Tip 1
Size Wise
A serving, 1 cookie, is all that is needed to provide big chocolate flavor.
Tip 2
Note
If baking these cookies in high-altitude areas, increase the baking time to 9 to 11 min. or until edges are golden brown.
Tip 3
Special Extra
Place cookie dough on parchment-covered baking sheets to prevent cookies from sticking to pans and to help keep baking sheets clean between batches.
Tip 4
Variation
Prepare dough as directed; press onto bottom of 13x9-inch pan sprayed with cooking spray. Bake in 375°F oven 20 to 25 min. or until edges are golden brown. Cool before cutting into bars. Makes 24 servings.
Tip 5
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 6
Special Extra
Bake and cool cookies as directed. Melt additional BAKER'S Semi-Sweet Chocolate. Drizzle over cookies. Let stand until chocolate is firm.
Tip 7
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 8
Special Extra
Add 1 cup dried cranberries and 1/2 cup chopped PLANTERS Pecans to cookie dough before baking as directed.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 100mg
4%
Total Carbohydrates 16g
6%
Dietary Fibers 0g
Sugars 10g
20%
Protein 1g
2%
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
48 servings, 1 cookie each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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