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Bob's Spicy BBQ-Ranch Cheeseburgers
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Bob's Spicy BBQ-Ranch Cheeseburgers

25 Min(s)
25 Min(s) Prep
If you like your cheeseburgers a little on the wild side, you'll like Bob's Spicy BBQ-Ranch Cheeseburgers, made with chopped jalapeño peppers.
What You Need
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6 servings
Original recipe yields 6 servings
1-1/2 lb. lean ground beef
2 Tbsp. BULL'S-EYE Original Barbecue Sauce
1/4 cup chopped jalapeño peppers
1/4 cup KRAFT Buttermilk Ranch Dressing
6 hamburger bun s
6 KRAFT Singles
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Let's Make It
1
Heat greased grill to medium heat.
2
Mix first 3 ingredients just until blended; shape into 6 (1/2-inch-thick) patties.
3
Grill 5 to 6 min. on each side or until done (160°F).
4
Spread dressing onto bottom halves of buns. Fill buns with burgers and Singles.
Kitchen Tips
Tip 1
Serving Suggestion
Serve burgers with a green leafy salad tossed with your favorite KRAFT Lite Dressing and fresh fruit.
Tip 2
Make Ahead
Meat mixture can be shaped into patties and refrigerated up to 1 week before grilling as directed. Or, stack patties with piece of plastic wrap or waxed paper between layers, then wrap tightly and freeze until ready to use. Thaw in refrigerator as needed before grilling as directed.
Tip 3
Special Extra
Mix dressing with 2 Tbsp. chopped fresh cilantro before using as directed.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 710mg
31%
Total Carbohydrates 26g
9%
Dietary Fibers 1g
4%
Sugars 7g
14%
Protein 30g
60%
Vitamin A
6%
Vitamin C
8%
Calcium
35%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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