If you take care of the thick and juicy part, we'll take care of the ultra-saucy—with a blend of Dijon mustard, adobo sauce and classic ranch dressing.
What You Need
Original recipe yields 6 servings
1-1/2 lb. lean ground beef
2 chipotle peppers in adobo sauce, chopped
2 Tbsp. GREY POUPON Dijon Mustard
1/4 cup KRAFT Classic Ranch Dressing
6 hamburger bun s
6 KRAFT Singles
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Let's Make It
Heat greased grill to medium heat.
Mix first 3 ingredients just until blended; shape into 6 (1/2-inch-thick) patties.
Grill 5 to 6 min. on each side or until done (160°F).
Spread dressing onto bottom halves of buns. Fill buns with burgers and Singles.
Serve burgers with a green leafy salad tossed with your favorite KRAFT Lite Dressing and fresh fruit.
Meat mixture can be shaped into patties and refrigerated up to 1 week before grilling as directed. Or, stack patties with piece of plastic wrap or waxed paper between layers, then wrap tightly and freeze until ready to use. Thaw in refrigerator as needed before grilling as directed.
Storing Ground Beef
Store ground beef in the coldest part of the refrigerator for up to 2 days. (The refrigerator temperature should be no higher than 40°F.) For longer storage, wrap the meat tightly in foil or freezer-weight plastic wrap and store in the freezer. When thawing, place the meat on the bottom shelf of the refrigerator to prevent any drippings from cross-contaminating other foods.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.