Our pizza rustica is topped with turkey sausage, prosciutto and three kinds of cheese—ricotta, mozzarella and Parmesan. Is your mouth watering yet?
What You Need
Original recipe yields 10 servings
1 lb. Italian turkey sausage, casing removed
4 egg s
1-1/2 cups POLLY-O Natural Part Skim Ricotta Cheese
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
1/2 cup KRAFT Reduced Fat Parmesan Style Grated Topping
3 oz. prosciutto, chopped
2 Tbsp. chopped fresh parsley
pastry for 1-crust 9-inch pie
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Let's Make It
Heat oven to 375ºF.
Brown sausage; drain. Beat eggs in large bowl; stir in sausage, cheeses, prosciutto and parsley.
Line 9-inch pie plate with crust; fill with meat mixture.
Bake 1 hour or until crust is golden brown. Let stand 15 min. before serving.
Small Changes Add Up
Small ingredient substitutions, such as preparing with a single pie crust, Italian turkey sausage, POLLY-O Natural Part Skim Ricotta Cheese, KRAFT Reduced Fat Parmesan Style Grated Topping, and KRAFT 2% Milk Shredded Mozzarella Cheese, result in a savings of 140 calories and 14g of total fat, including 5g of saturated fat, per serving when compared to a traditional recipe.
Substitute 1/4 cup finely chopped OSCAR MAYER Ham or Pepperoni for the prosciutto.
Substitute 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.) for the homemade pastry.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.