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Easy Caramel-Candy Bar Pie
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Easy Caramel-Candy Bar Pie

3 Hr(s) 15 Min(s)
15 Min(s) Prep
3 Hr(s) Cook
With a chocolate cookie crust filled with caramel, whipped topping, vanilla pudding and chopped candy bars, this pie isn't just easy—it's delicious too!
What You Need
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8 servings
Original recipe yields 8 servings
1-1/4 cups milk
3/4 cup caramel ice cream topping, divided
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 chocolate-coated caramel and cookie bar s (2 oz. each), chopped
1 OREO Pie Crust (6 oz.)
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Let's Make It
1
Add milk gradually to 1/2 cup caramel topping in large bowl, stirring after each addition until blended. Add pudding mixes; beat 2 min. (Pudding mixture will be thick.) Stir in half the COOL WHIP; sprinkle with candy.
2
Pour into crust.
3
Refrigerate 3 hours. Top with remaining COOL WHIP, then drizzle with remaining caramel topping just before serving.
Kitchen Tips
Tip 1
Healthy Living
Trim 2g of total fat and 2g of saturated fat per serving by preparing this delicious pie with fat-free milk and COOL WHIP LITE Whipped Topping.
Tip 2
Size Wise
You'll know it's a special occasion when you get to enjoy a serving of this pie.
Tip 3
Note
This irresistible pie can be refrigerated up to 4 hours before serving.
Tip 4
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 5
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
440
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 570mg
25%
Total Carbohydrates 74g
27%
Dietary Fibers 1g
4%
Sugars 51g
102%
Protein 4g
8%
Vitamin A
2%
Vitamin C
0%
Calcium
10%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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