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Cheddar & Broccoli Egg Bake for a Sunday Crowd
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Cheddar & Broccoli Egg Bake for a Sunday Crowd

1 Hour 25 Minutes
20 Min Prep
1 Hr 25 Min Cook
Planning a Sunday morning menu? This easy egg bake with cheddar cheese, broccoli, ham and more is sure to please a crowd.
What You Need
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12 servings
Original recipe yields 12 servings
18 slices white bread (about 20-oz. loaf), cubed
1/2 cup chopped red pepper s
3 cups KRAFT Shredded Sharp Cheddar Cheese
1-1/2 cups small fresh broccoli florets
1 cup chopped OSCAR MAYER CARVING BOARD Slow Cooked Ham
1/3 cup chopped red onion s
8 egg s
3 cups milk
1/4 cup butter or margarine, melted
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Let's Make It
1
Heat oven to 350°F.
2
Layer half each of the bread, peppers and cheese in 13x9-inch baking dish sprayed with cooking spray. Top with broccoli, ham and onions. Repeat layers of bread, peppers and cheese.
3
Whisk eggs in large bowl until blended. Add milk and butter; mix well. Pour over ingredients in baking dish.
4
Bake 50 min. to 1 hour or until knife inserted in center comes out clean. Let stand 5 min. before cutting to serve.
Kitchen Tips
Serving Suggestion
For a delightful brunch idea, serve this Cheesy Broccoli Egg Bake with a seasonal fruit salad.
Variation
Prepare using KRAFT 2% Milk Shredded Sharp Cheddar Cheese, 2 cups cholesterol-free egg product and fat-free milk.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 170mg
57%
Sodium 620mg
27%
Total Carbohydrates 25g
9%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 18g
36%
Vitamin A
25%
Vitamin C
15%
Calcium
35%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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