Ham and cheddar cheese go hand-in-hand like egg bakes and at brunchtime, making this dish a shoo-in for your next big morning event.
What You Need
Original recipe yields 12 servings
18 slices white bread (about 20-oz. loaf), cubed
1/2 cup chopped green pepper s
3 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1-1/2 cups small fresh broccoli florets
1 cup chopped OSCAR MAYER CARVING BOARD Slow Cooked Ham
1/3 cup chopped red onion s
8 egg s
3 cups milk
1/4 cup butter or margarine, melted
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Let's Make It
Heat oven to 350°F.
Layer half each of the bread, peppers and cheese in 13x9-inch baking dish sprayed with cooking spray. Top with broccoli, ham and onions. Repeat layers of bread, peppers and cheese.
Whisk eggs in large bowl until blended. Add milk and butter; mix well. Pour over ingredients in baking dish.
Bake 50 min. to 1 hour or until knife inserted in center comes out clean. Let stand 5 min. before cutting to serve.
For a delightful brunch idea, serve this Cheesy Broccoli-Egg Bake with a seasonal fruit salad.
Prepare using KRAFT 2% Milk Shredded Sharp Cheddar Cheese, 2 cups cholesterol-free egg product and fat-free milk.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.