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Big Jim's Cheesy Ham & Pepper Egg Bake
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Big Jim's Cheesy Ham & Pepper Egg Bake

1 Hr(s) 25 Min(s)
20 Min(s) Prep
1 Hr(s) 5 Min(s) Cook
Ham and cheese are must-haves in any egg bake, but the yellow peppers add a delicious, unexpected flavor to this crowd-pleasing dish.
What You Need
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12 servings
Original recipe yields 12 servings
18 slices white bread (about 20-oz. loaf), cubed
1/2 cup chopped yellow pepper s
3 cups KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
1-1/2 cups small fresh broccoli florets
1 cup chopped OSCAR MAYER CARVING BOARD Slow Cooked Ham
1/3 cup chopped red onion s
8 egg s
3 cups milk
1/4 cup butter or margarine, melted
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Let's Make It
1
Heat oven to 350°F.
2
Layer half each of the bread, peppers and cheese in 13x9-inch baking dish sprayed with cooking spray. Top with broccoli, ham and onions. Repeat layers of bread, peppers and cheese.
3
Whisk eggs in large bowl until blended. Add milk and butter; mix well. Pour over ingredients in baking dish.
4
Bake 50 min. to 1 hour or until knife inserted in center comes out clean. Let stand 5 min. before cutting to serve.
Kitchen Tips
Tip 1
Size-Wise
Looking for something to serve as part of your next brunch menu? This Cheesy Broccoli Egg Bake makes enough for 12 servings.
Tip 2
Variation
Prepare using KRAFT 2% Milk Shredded Sharp Cheddar Cheese, 2 cups cholesterol-free egg product and fat-free milk.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 175mg
58%
Sodium 620mg
27%
Total Carbohydrates 24g
9%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 18g
36%
Vitamin A
20%
Vitamin C
20%
Calcium
30%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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