These bars have everything good: Chocolate, salt and peppermint. Something crunchy, something chewy. What more could you want in a dessert?
What You Need
Original recipe yields 16 servings
35 saltine crackers
1/2 cup butter or margarine
1/2 cup packed brown sugar
2 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate, chopped
1 cup coarsely crushed candy cane s
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Let's Make It
Heat oven to 400ºF.
Place crackers in single layer on foil-covered rimmed baking sheet.
Cook butter and sugar in saucepan on medium-high heat until butter is melted and mixture is well blended, stirring occasionally. Bring to boil; cook 3 min. (Do not stir.) Pour over crackers; spread to evenly cover crackers.
Bake 5 to 7 min. or until topping is golden brown. Immediately sprinkle with chocolate; let stand 5 min. or until softened. Spread over crackers; sprinkle with crushed candy canes. Cool. Break into pieces.
Looking for something sweet? One serving of this crunchy treat is sure to hit the spot when served with a cold glass of fat-free milk.
Prepare as directed, substituting PLANTERS Pistachio Lovers Mix for the walnuts, and topping dessert with 1/2 cup dried cranberries along with the nuts before cooling and breaking into pieces.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.