1 can (8 oz.) crushed pineapple in juice, undrained
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted, divided
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
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Let's Make It
Beat Neufchatel and milk in large bowl with mixer until blended. Add dry pudding mix and pineapple; beat 2 min. Gently stir in 2 cups COOL WHIP and 1/4 cup coconut.
Pour into crust.
Refrigerate 3 hours or until firm. Top with remaining COOL WHIP and coconut just before serving.
Sweets can be part of a balanced diet but remember to keep tabs on portions.
How to Soften Cream Cheese
Place completely unwrapped package of Neufchatel cheese on microwaveable plate. Microwave on HIGH 15 to 20 sec. or until slightly softened.
How to Toast Coconut
Toasting coconut is easy. Just spread BAKER'S ANGEL FLAKE Coconut evenly in shallow baking pan. Bake at 350°F for 8 to 10 min. or until lightly browned, stirring occasionally. Watch carefully as coconut can easily burn!
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.