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Easy Triple-Layer Coffee-Toffee Pudding Pie
Easy Triple-Layer Coffee-Toffee Pudding Pie

Easy Triple-Layer Coffee-Toffee Pudding Pie

3 Hr(s) 15 Min(s)
15 Min(s) Prep
3 Hr(s) Cook
A layer of chocolate, a layer of coffee-flavored pudding and a layer of whipped topping with bits of toffee make this easy pie triply sweet.
What You Need
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10 servings
Original recipe yields 10 servings
2 oz. (1/2 of 4-oz. pkg.) BAKER'S Semi-Sweet Chocolate, melted
1/4 cup canned sweetened condensed milk
1 OREO Pie Crust (6 oz.)
3/4 cup chopped PLANTERS Sliced Almonds, toasted, divided
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1-3/4 cups cold 2% milk
2 tsp. MAXWELL HOUSE Coffee
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 cup toffee bits, divided
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Let's Make It
1
Mix chocolate and condensed milk until blended; spread onto bottom of crust. Sprinkle with half the nuts. Refrigerate until ready to use.
2
Beat pudding mixes, 2% milk and coffee in large bowl with whisk 2 min. (Pudding will be thick.) Spread 1-1/2 cups pudding over ingredients in crust. Stir half the COOL WHIP and all but 3 Tbsp. of candy into remaining pudding; spread over pudding layer in crust. Cover with remaining COOL WHIP; sprinkle with remaining nuts and candy.
3
Refrigerate 3 hours or until firm.
Kitchen Tips
Tip 1
Size Wise
Enjoy a serving of this rich and indulgent treat on special occasions.
Tip 2
Substitute
Prepare using 2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding.
Tip 3
What To Do With Leftover Sweetened Condensed Milk
Store leftover sweetened condensed milk in tightly covered container in refrigerator up to 1 week. Serve over cut-up fruit or hot cooked oatmeal. Or for extra flavor, stir into your cup of hot brewed coffee or tea instead of regular milk.
Tip 4
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 5
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
460
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 12g
60%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 520mg
23%
Total Carbohydrates 61g
22%
Dietary Fibers 2g
7%
Sugars 47g
94%
Protein 5g
10%
Vitamin A
4%
Vitamin C
0%
Calcium
10%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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