Throw together this tossed salad with shredded cheddar and chopped chicken for hearty appeal tonight. Top our Bacon & Cheddar Ranch Chicken Tossed Salad with ranch dressing and crumbled bacon to complete your victory.
What You Need
Original recipe yields 4 servings
1 pkg. (10 oz.) mixed salad greens
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped
1 cup KRAFT Shredded Cheddar Cheese
1 tomato, cut into wedges
1/2 cup red onion rings
4 slices OSCAR MAYER Bacon, cooked, crumbled
1/2 cup KRAFT Classic Ranch Dressing
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Let's Make It
Toss first 5 ingredients in large bowl.
Arrange on large serving platter.
Top with bacon; drizzle with dressing.
Enjoy your favorite foods while keeping portion size in mind.
Substitute 8 cups baby spinach leaves for packaged mixed greens.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.