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Smart-Choice Easy Homemade Macaroni & Cheese
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Smart-Choice Easy Homemade Macaroni & Cheese

40 Min(s)
20 Min(s) Prep
20 Min(s) Cook
Homemade mac and cheese with VELVEETA, cheddar cheese and cayenne pepper will definitely spread smiles around the table.
What You Need
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6 servings
Original recipe yields 6 servings
2 egg s
1 can (5 oz.) fat-free evaporated milk
1/2 lb. (8 oz.) 2% Milk VELVEETA®, cut into 1/2-inch cubes
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
2 Tbsp. butter or margarine, melted
1/4 tsp. ground red pepper (cayenne)
2 cups multi-grain elbow macaroni, cooked
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Let's Make It
1
Heat oven to 350°F.
2
Whisk eggs and milk in large bowl until blended. Add VELVEETA, cheddar, butter and red pepper; mix well. Stir in macaroni.
3
Pour into 1-1/2-qt. casserole sprayed with cooking spray.
4
Bake 20 min. or until heated through.
Kitchen Tips
Tip 1
Small Changes Add Up
Small ingredient substitutions, such as fat-free evaporated milk, 2% Milk VELVEETA, KRAFT 2% Milk Shredded Cheddar Cheese and multi-grain elbow macaroni, result in a savings of 60 calories and 7g of fat, including 5g of sat fat, per serving when compared to a traditional recipe.
Tip 2
Special Extra
For added heat, prepare using 1/2 tsp. ground red pepper (cayenne).
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 105mg
35%
Sodium 830mg
36%
Total Carbohydrates 34g
12%
Dietary Fibers 3g
11%
Sugars 7g
14%
Protein 23g
46%
Vitamin A
20%
Vitamin C
0%
Calcium
60%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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