Whisk eggs and milk in large bowl until blended. Add VELVEETA, cheddar, butter and red pepper; mix well. Stir in macaroni.
Pour into 1-1/2-qt. casserole sprayed with cooking spray.
Bake 20 min. or until heated through.
Small Changes Add Up
Small ingredient substitutions, such as fat-free evaporated milk, 2% Milk VELVEETA, KRAFT 2% Milk Shredded Cheddar Cheese and multi-grain elbow macaroni, result in a savings of 60 calories and 7g of fat, including 5g of sat fat, per serving when compared to a traditional recipe.
For added heat, prepare using 1/2 tsp. ground red pepper (cayenne).
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.