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Easy Blueberry Pudding Pie
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Easy Blueberry Pudding Pie

3 Hr(s) 10 Min(s)
10 Min(s) Prep
3 Hr(s) Cook
This is a blueberry pie with a surprise in the middle. A layer of cheesecake filling hides between layers of blueberries, all on a vanilla wafer pie crust.
What You Need
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10 servings
Original recipe yields 10 servings
1 can (21 oz.) blueberry pie filling, divided
1 ready-to-use vanilla wafer crumb crust (6 oz.)
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup cold milk
1 pkg. (3.0 oz.) JELL-O Cheesecake Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
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Let's Make It
1
Spread half the blueberry pie filling onto bottom of crust.
2
Beat cream cheese in large bowl with whisk until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Gently stir in half the COOL WHIP; spread over filling in crust. Cover with remaining COOL WHIP and pie filling.
3
Refrigerate 3 hours or until firm.
Kitchen Tips
Tip 1
Size-Wise
Enjoy a serving of this indulgent treat on special occasions.
Tip 2
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 10 to 15 sec. or until slightly softened.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 280mg
12%
Total Carbohydrates 53g
19%
Dietary Fibers 2g
7%
Sugars 42g
84%
Protein 3g
6%
Vitamin A
6%
Vitamin C
0%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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